Title: Tandoori Chicken > Bon Appetit
Categories: Chicken Indian
Yield: 4 Servings

3 1/4		-pound chicken, cut into 8
		Pieces
1/4	c	Fresh lemon juice
1		8-ounce container plain
		Low-fat yogurt
3		Garlic cloves, minced
2	tb	Vegetable oil
2	ts	Ground cumin
1 1/2	ts	Chili powder
1 1/2	ts	Minced peeled fresh ginger
1	ts	Paprika
1	ts	Salt
1/2	ts	Turmeric

Pat chicken dry.. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally.

Preheat oven to 400 deg. F. Butter baking pan. Arrange chicken skin side up in prepared pan. Roast 15 minutes. Turn chicken and roast 15 minutes longer. Reduce heat to 350 deg. F. Turn chicken skin side up and roast until cooked through, about 15 minutes. Transfer to platter and serve. Bon Appetit November 1992 Bela Banerjee: Toms River, New Jersey

From: Charles Demas Date: 04 Oct 97 Chile-Heads List Ä

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